Cranberry Jam 340g
Whole-berry cranberry jam, slow-cooked with sugar to a thick, ruby-bright preserve. Tart and fruity with clean natural flavour — ideal with dark rye, cheese, or roasted meat.
Cranberry Jam
Deep-ruby whole-berry preserve — tart, thick, and intensely fruity
EASTERN EUROPE · CRANBERRY JAM · 340 G
What it is
A simple, honest cranberry jam made from whole cranberries slow-cooked with sugar. The berries hold their shape lightly, giving the preserve a good fruit texture and a vivid ruby colour. The flavour is bracingly tart with natural berry sweetness — nothing masked, nothing added. Spoon it onto dark rye bread, serve alongside roasted game or duck, pair with a hard cheese board, or stir into plain yoghurt.
Ingredients
Cranberries, sugar.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 687 kJ / 164 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 41.5 g |
| of which sugars | 41.2 g |
| Protein | 0.2 g |
| Salt | 0.01 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared.
Store in a cool, dry place. Once opened, refrigerate and consume within 3–4 weeks.
Net weight: 340 g · Brand: – · Eastern Europe
Tart, vivid, and versatile — a whole-berry cranberry preserve worth keeping in the cupboard year-round.
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