LATGALES PIENS - CHEESE LIGO ± 600G
Latvian semi-hard cheese in the Ligo style — firm, mild, lightly nutty. Bread, toasties, potatoes. ± 600 g.
Latgales Piens Cheese Ligo, ± 600 g
Latvian semi-hard cheese — mild, firm, slices clean.
EU · LATGALES PIENS · ± 600 g
What it is
A Latvian-made semi-hard cow’s milk cheese in the traditional Ligo style — firm but cuttable, with a mild, lightly nutty flavour and a clean dairy finish. Pale ivory inside, with the rounded shape of an old-world dairy classic.
Slice for breakfast cheese boards, melt into a toasted sandwich, or grate over hot potatoes. Holds its own next to dark rye and a slice of tomato.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter cultures, calcium chloride. Rind may be coated (non-edible).
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1420 kJ / 340 kcal |
| Fat | 25 g |
| of which saturates | 17 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.5 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C, wrapped to prevent drying out.
Net weight: ± 300 g · Made by: Latgales Piens, Latvia
A solid everyday cheese with Baltic-dairy pedigree.
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