Cheese Dzintars with mushrooms 200g
Dzintars processed cheese spread with mushrooms — mild forest note, soft and creamy. 200 g.
Dzintars Processed Cheese with Mushrooms, 200 g
Soft Dzintars spread with cultivated mushrooms.
EU · DZINTARS · 200 g
What it is
The Dzintars range with cultivated mushrooms (champignons or button mushrooms) in soft, creamy processed cheese. Mild forest note, the kind of subtle savoury that makes a sandwich feel finished.
Spread thick on rye, fold into omelettes, stir into hot pasta, or use as a quick canapé base.
Ingredients
Cow’s milk, cream, butter, mushrooms (4%), melting salts (E331, E339), salt, dried herbs.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1175 kJ / 283 kcal |
| Fat | 24 g |
| of which saturates | 16 g |
| Carbohydrate | 4 g |
| of which sugars | 3 g |
| Protein | 12 g |
| Salt | 1.6 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C. Once opened, consume within 3–4 days.
Net weight: 200 g · Made by: Dzintars, Latvia
Mushroom + cream + bread — quiet, satisfying.
.png)
