Soft Cheese With Truffles, Baltais 180g
Baltais soft white cheese with truffles — earthy mushroom note in a creamy base. Toast, pasta, eggs. 180 g.
Soft Cheese with Truffles, Baltais, 180 g
Soft white cheese with the earthy depth of truffle.
EU · BALTAIS · 180 g
What it is
A creamy Baltais white cheese folded with truffle — the earthy mushroom note runs through a soft, mild dairy base. Subtle but unmistakable; opens like a small luxury in a humble tub.
Spread on crisp toast as an appetiser, stir into pasta with a drizzle of olive oil, or fold into scrambled eggs for an unexpected upgrade.
Ingredients
Curd cheese, cream, sunflower oil, salt, truffle pieces and aroma, lactic culture.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1140 kJ / 275 kcal |
| Fat | 24 g |
| of which saturates | 13 g |
| Carbohydrate | 4 g |
| of which sugars | 3 g |
| Protein | 12 g |
| Salt | 1.4 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C. Once opened, consume within 3–4 days.
Net weight: 180 g · Made by: Baltais, Latvia
Earthy, creamy, more luxurious than it looks.
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