Rankas Jāņu"cheese ±400g
Traditional Latvian Jāņu siers — caraway-studded midsummer cheese from Rankas piens. Firm, sliceable, mildly savoury. ±400 g.
Rankas Jāņu Cheese
Latvia's traditional midsummer caraway cheese
LATVIA · RANKAS PIENS · ±400 G
What it is
Jāņu siers is a Latvian sour-milk cheese made each year for the summer solstice festival Jāņi. Rankas piens is one of six certified producers authorised to make the TSG-registered variety. The cheese is cooked from a blend of fresh and soured curd with butter and eggs, then lightly pressed and studded with caraway seeds — giving it a firm, sliceable texture and a clean, mildly savoury flavour with warm spice notes.
Ingredients
Skimmed milk, cottage cheese, butter, egg mass, salt, caraway seeds, natural colour: annatto (E160b).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 852 kJ / 203 kcal |
| Fat | 8.1 g |
| of which saturates | 4.9 g |
| Carbohydrate | 1.4 g |
| of which sugars | 1.0 g |
| Protein | 31.1 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: milk, eggs.
Store refrigerated at +2 to +6 °C.
Net weight: 400 g · Brand: Rankas Piens · Latvia
A slice of Latvian summer — made the right way, with caraway.
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