Cheese Smoked 350g
Cold-smoked suluguni cheese — amber crust, white stringy pull inside. Khachapuri, salads, hot bread. 350 g.
Smoked Suluguni Cheese, 350 g
Smoked Georgian brined cheese — amber crust, white pull inside.
EU · TRADITIONAL · 350 g
What it is
Suluguni, the brined Georgian cow’s milk cheese, given a cold smoke. The outside takes on a warm amber crust; the inside stays the springy, milky white that pulls apart in long strings.
Pull off strands at the table, tear into khachapuri before baking, melt onto grilled bread, or chop into a salad with tomatoes, walnuts and herbs.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter cultures, beech smoke.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1320 kJ / 315 kcal |
| Fat | 24 g |
| of which saturates | 16 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 2.2 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C. Once opened, consume within 5–7 days.
Net weight: 350 g · Made by: Traditional cheesemaker, EU
Tear it, melt it — the smoked sister of suluguni.
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