Cheese 400g
Traditional Georgian brine cheese, 400 g. Stretchy, lightly salted, and ideal for grilling or melting.
Suluguni Cheese 400 g
Stretchy, lightly salted brine cheese from the Caucasus
GEORGIA · SULUGUNI · 400 g
What it is
Suluguni is a semi-hard brine cheese originating in the Samegrelo region of Georgia. Its signature layered, elastic texture comes from a traditional kneading and stretching process — similar in technique to mozzarella, yet entirely its own in flavour. The taste is mild, clean, and pleasantly salty with a slight tang from the brine. It melts beautifully, making it a staple for grilling, frying, or filling khachapuri — though it is just as good sliced straight from the pack.
Ingredients
Pasteurised cow's milk, salt, lactic acid starter cultures, rennet.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1213 kJ / 290 kcal |
| Fat | 22 g |
| of which saturates | 14 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 21 g |
| Salt | 2.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Milk.
Store in a cool, dry place. Keep refrigerated once opened.
Net weight: 400 g · Suluguni Cheese · Georgia
A genuine taste of the Caucasus — at home in any kitchen.
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