SMOKED CHEESE DZINTARS, 295 G
Smoked Dzintars semi-hard cheese in a 295 g block — beech-smoked, amber rind, deep flavour. Slice or melt.
Smoked Cheese Dzintars, 295 g
A larger Dzintars block, cold-smoked to amber.
EU · DZINTARS · 295 g
What it is
The smoked version of the Latvian Dzintars cheese in a larger 295 g block — firm, semi-hard, beech-smoked until the rind turns amber and the smoky note runs all the way through. Slices cleanly, melts beautifully.
Cheese board with cured sausage, melted onto rye, grated over baked potatoes, or wrapped with sausage for a roadside lunch.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter cultures, beech smoke.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1420 kJ / 340 kcal |
| Fat | 25 g |
| of which saturates | 17 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.7 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C, wrapped.
Net weight: 295 g · Made by: Dzintars (Latvia), Latvia
Amber rind, deep smoke, simple satisfaction.
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