Языки свиные, копченые, RM ± 400g
Lithuanian smoked pork tongue from Rokiskio Mesne — gently cured, slow-smoked and vacuum-sealed in a single ±400g piece. A classic deli delicacy, sliced thin for the cold plate.
Pork Tongue, Smoked In Vacuum — RM
A Lithuanian deli-counter delicacy — cured, gently smoked, sealed in its own vacuum.
LITHUANIA · RM · ~400 G
What it is
Whole pork tongue, brined and slow-smoked by Rokiskio Mesne — the long-established Lithuanian smokehouse in the north-eastern town of Rokiskis. The tongue is trimmed, cured with salt and a measured blend of spices, then hot-smoked until the outer surface darkens to a warm copper and the meat inside turns tender, dense and silky. It is finished and vacuum-sealed in one piece, ready to slice.
This is a cold-cuts classic of the Baltic and Slavic table: thin slices on dark rye with mustard or fresh horseradish, a few rings of pickled onion alongside, perhaps a little aspic. The flavour is gentle — clean pork, light salt, a quiet whisper of smoke — and the texture is firm but yielding, never rubbery. Serve cold straight from the fridge for the best clean cut.
Ingredients
Pork tongue, water, salt, spices, seasonings, stabiliser (sodium triphosphate), preservative (sodium nitrite E250), smoke. Vacuum-sealed.
Indicative composition for Rokiskio Mesne smoked pork tongue — the pack label of your batch is the authoritative source.
Nutrition (per 100 g)
| Energy | ~1100 kJ / ~265 kcal |
| Fat | ~22 g |
| of which saturates | ~8 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~16 g |
| Salt | ~2.2 g |
Indicative.
Allergens & storage
Contains: no obligatory allergens declared. Produced in a facility that also handles milk and mustard.
Store refrigerated 0–4°C. Once the vacuum pack is opened, keep tightly wrapped and consume within 3–4 days.
Net weight: ~400g · Brand: RM (Rokiskio Mesne) · Lithuania
A quiet smokehouse classic — let the knife go thin and let the tongue do the talking.
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