Hot-Smoked Sliced Pork Ears ~200 g
Crunchy cartilage, deep woodsmoke — a Slavic beer-snack classic.
HOT-SMOKED · SLICED · ~200 G
What it is
Hot-smoked pork ears, pre-sliced into thin strips and ready to eat. A signature deli-counter snack of the Eastern-European tradition: a fine ribbon of soft cartilage trimmed with meaty edge and skin, cured and slowly smoked over wood until it picks up that springy, lightly chewy bite and a rich, savoury smoke aroma. No cooking needed — open the pack and tip onto a plate.
The classic pairing is a cold beer and a pinch of coarse salt; they are equally good with sharp mustard, pickled onions, rye bread and a measure of something strong. Heat-seekers add cracked black pepper and a drizzle of garlic oil; in Korean-style cold salads, the sliced ears often stand in for meat to bring that smoky note.
Ingredients
Pork ears, salt, spices, seasonings, preservative (sodium nitrite E250), smoke flavouring / natural wood smoke.
Ingredients shown are typical; please refer to the pack for the exact recipe of your batch.
Nutrition (per 100 g)
| Energy | ~970 kJ / ~233 kcal |
| Fat | ~15 g |
| of which saturates | ~5 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~22 g |
| Salt | ~2.8 g |
Indicative.
Allergens & storage
Contains: no declared allergens.
Store refrigerated 0–4°C.
Net weight: ~200g
Crunch, smoke and a cold beer — that is the whole recipe.
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