Suliko, Suluguni Cheese, 45% 200g
Suliko plain Suluguni 45% — white, springy, lightly salty. For khachapuri, salads, hot bread. 200 g.
Suliko Suluguni Cheese, 45%, 200 g
Plain suluguni from Suliko — white, springy, lightly salty.
EU · SULIKO · 200 g
What it is
Suluguni in its natural form — white, springy, lightly salty, made from cow’s milk at 45% fat in dry matter. The unsmoked sister of the amber-crusted version.
Slice for khachapuri, melt onto hot bread, pull into long strands at the table, or chop into a tomato-walnut salad.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter cultures, calcium chloride.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1240 kJ / 295 kcal |
| Fat | 22 g |
| of which saturates | 15 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 2.2 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C. Once opened, consume within 5–7 days.
Net weight: 200 g · Made by: Suliko, EU
Plain suluguni — the base for every Georgian cheese dish.
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