Jaunpils Mednieku Smoked Cheese ±240g
Jaunpils Mednieku Latvian smoked semi-hard cheese — amber rind, deep smoke, firm bite. ± 240 g wheel.
Jaunpils Mednieku Smoked Cheese, ± 240 g
Latvian «Hunter’s» smoked cheese in a small wheel.
EU · JAUNPILS · ± 240 g
What it is
Jaunpils Mednieku («Hunter’s») — a Latvian semi-hard cheese cold-smoked over beech wood until the rind takes on a deep amber colour. Firm, savoury, with the kind of smoke that lingers.
Slice for a board with cured sausage, melt onto rye, grate over baked potatoes, or pack a wedge for a cold-weather hike.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter cultures, beech smoke.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1420 kJ / 340 kcal |
| Fat | 25 g |
| of which saturates | 17 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.7 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C, wrapped.
Net weight: ± 240 g · Made by: Jaunpils Pienotava, Latvia
Smoke, sausage, dark bread — hunter’s rations.
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