Cheese "Branza Burduf", Therezia 350g
Romanian Branza Burduf — sheep’s cheese ripened in pine bark, salty and pungent. Polenta, eggs, bureks. 350 g.
Branza Burduf, Therezia, 350 g
Romanian sheep’s cheese ripened in pine bark.
EU · THEREZIA · 350 g
What it is
Branză de burduf — the iconic Romanian sheep’s milk cheese, salty and pungent, traditionally ripened in fir-tree bark or sheepskin which lends a faint resinous note. White, crumbly, intensely savoury.
Crumble over hot polenta (mămăligă), fold into scrambled eggs, layer into bureks, or eat with cured pork and pickled peppers.
Ingredients
Pasteurised sheep’s milk, salt, microbial rennet, starter cultures. Ripened in pine bark.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1480 kJ / 357 kcal |
| Fat | 29 g |
| of which saturates | 19 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 3 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk (sheep).
Store Refrigerate at 2–6 °C, wrapped to prevent drying out.
Net weight: 350 g · Made by: Therezia, Romania
Crumble onto polenta — the Carpathian way.
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