Cheese "Talsu Ritulis" With Garlic 350g
Talsu Ritulis with dried garlic — punchy Latvian semi-hard cheese, sandwich upgrade. 350 g round.
Cheese «Talsu Ritulis» with Garlic, 350 g
Latvian semi-hard round with dried garlic.
EU · TALSU RITULIS · 350 g
What it is
The Talsu Ritulis classic with dried garlic worked through the curd. Punchy on the nose, savoury through the bite — the version that turns a plain sandwich into something memorable.
Toasted cheese on rye, a slab on baked potatoes, grated into a hot omelette, or paired with cured sausage on a wooden board.
Ingredients
Pasteurised cow’s milk, salt, dried garlic, microbial rennet, starter cultures, calcium chloride. Wax coating (non-edible).
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1420 kJ / 340 kcal |
| Fat | 25 g |
| of which saturates | 17 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.5 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C, wrapped.
Net weight: 350 g · Made by: Talsu Piensaimnieks, Latvia
Garlic in the cheese — simple, blunt, effective.
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