Caviar, Pink Salmon, Red "Krasnoe Zoloto", Ikroff 95g
Real pink salmon caviar by Ikroff, Russia — genuine salt-cured roe with pearly grains that pop on the tongue, served cold on dark rye with butter, blinis with sour cream, or spooned onto hot boiled potato.
Red Pink Salmon Caviar «Krasnoe Zoloto», Ikroff, 95 g
Real fish roe — pearly grains, salt-cured, bright on the tongue.
Russia · IKROFF · 95 g
What it is
Genuine fish roe, salt-cured and packed without thickeners. The grains pop on the tongue, releasing a clean salty-marine flavour. Treated gently in production to keep the bead intact.
Serve cold on dark rye and butter, on blinis with sour cream, or as a small spoonful on a hot boiled potato. A glass of cold vodka or sparkling wine alongside.
Ingredients
Fish roe, salt. Preservatives may include sorbic acid (E200) and sodium benzoate (E211).
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1110 kJ / 265 kcal |
| Fat | 18 g |
| of which saturates | 4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 4.5 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: fish.
Store in a cool, dry place. Refrigerate at 0–6 °C. Once opened, consume within 1–2 days.
Net weight: 95 g · Made by: Ikroff, Russia
A small spoon, dark bread, cold vodka — the festive trio.
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