Flint Wheat-Rye Rusks with Salami Flavour
Smoky paprika, garlic, cured-meat depth — the 150 g share-pack from Ukraine.
UKRAINE · FLINT · 150 g
What they are
Wheat-and-rye bread baked, sliced and double-dried until brittle, then tumbled with a smoky salami seasoning — paprika, garlic, black pepper and a cured-meat backbone. Flint is Ukraine's most familiar maker of this format, and the 150 g pack is the one you put on the table at a gathering rather than crunch through alone.
Pour into a bowl with cold beer or kvass, scatter across a snack board with pickles and smoked cheese, or crumble them over a creamy soup in place of croutons.
Ingredients
Bread (wheat flour 85%, water, rye flour 3%, salt, yeast), sunflower oil, salami seasoning blend 7% (salt, wheat flour, sugar, paprika, garlic, black pepper, flavour enhancers E621 / E627 / E631, anti-caking silicon dioxide, natural colours (paprika extract, sugar caramel E150c), citric acid, flavourings including smoked-meat flavouring).
Per manufacturer — actual ingredients on pack, recipe may vary by batch.
Nutrition (per 100 g)
| Energy | 1740 kJ / 416 kcal |
| Fat | 7.9 g |
| Carbohydrate | 74.6 g |
| Protein | 11.5 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place. Once opened, reseal the bag or transfer to an airtight container — they soften fast in humid air.
Net weight: 150 g · Made by: ТМ «Флінт» (Flint), Ukraine
Tip into a bowl, pour a round — the table's set.
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