Sweet Bread Sticks (Solomka)
Light vanilla solomka — the bakery snack every Soviet-era kitchen kept on the table.
EASTERN EUROPE · 100 g
What they are
Solomka is a soft-baked sweet bread stick, longer and slimmer than a breadstick proper, lightly enriched with butter and sugar and finished with vanilla. Crisp on the outside, slightly tender within, just sweet enough to want a second piece.
Serve with strong tea or coffee, snap a few into a glass of cold milk for kids, or pair with sour cream and jam for a nostalgic afternoon snack.
Ingredients
Typical recipe: wheat flour, sugar, drinking water, vegetable oil, butter, eggs, leavening (sodium bicarbonate), salt, vanillin.
Typical ingredients for solomka — exact composition on pack, varies by producer.
Nutrition (per 100 g)
| Energy | ~1560 kJ / 372 kcal |
| Fat | ~6.1 g |
| Carbohydrate | ~69.3 g |
| Protein | ~9.1 g |
Typical values for sweet solomka — actual values on pack.
Allergens & storage
Contains: wheat (gluten), milk, eggs.
Store in a cool, dry place. Once opened, transfer to an airtight container — they go soft quickly in humid air.
Net weight: 100 g
Pour the tea, open the bag.
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