Bread Crisps BON CHANCE Dark Bread garlic, 120 g

AmbeRye dark Borodinsky rye bread — sourdough-fermented, with whole coriander seeds and a touch of malt. Organic, baked in Lithuania.

Lithuanian Bon Chance bread crisps — baked, sliced and fried from real Lithuanian bread, then seasoned with cheese and garlic. 110 g.

Sweet vanilla curd cheese bar, 39 g, in cocoa glaze. From Selected Baltic dairy (Baltic).