Crisps With Dill Flavour "Dilles", Adazu 130g
Kettle-cooked Latvian potato crisps seasoned with real dill. Made in Ādaži, Latvia by Ādažu Čipsi. 130 g.
Crisps With Dill Flavour «Dilles», Ādažu 130 g
Classic Latvian potato crisps seasoned with real dill
LATVIA · ĀDAŽU · 130 G
What it is
Ādažu Çipsi has been making potato crisps in Ādaži, Latvia since 1994. The «Dilles» variety — named after the Latvian word for dill — seasons kettle-cooked potato slices with a blend built around real dried dill, giving each crisp a clean herbal character without artificial aftertaste. Straightforward ingredients, an honest crunch.
Ingredients
Potatoes (61%), sunflower oil, spice mix (7%): maltodextrin (from corn and potato), onion powder, salt, sugar, yeast extract, dill (2.5%), spices, acidity regulators (lactic acid, citric acid), dill extract, flavouring.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 2239 kJ / 535 kcal |
| Fat | 33 g |
| of which saturates | 3 g |
| Carbohydrate | 55 g |
| of which sugars | 1 g |
| Protein | 6 g |
| Salt | 1,5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. May contain traces of gluten — check the pack for the current allergen statement.
Store in a cool, dry place.
Net weight: 130 g · Brand: Ādažu · Latvia
A Latvian crisp classic since 1994, made with real dill.
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