Rye-Wheat Croutons with Salami Flavour
Smoky paprika and cured-meat depth — a Ukrainian classic.
UKRAINE · FLINT · 35 g
What they are
Crunchy little rusks cut from rye-and-wheat bread, double-baked till they snap, then tumbled with a smoky salami seasoning — paprika, garlic, black pepper and a cured-meat backbone. Flint is Ukraine's most familiar maker of this beer-snack format, the kind of pack that lives in the kitchen drawer for unexpected guests.
Tip them straight into a bowl with cold beer or kvass, or scatter them across a snack board next to pickles, smoked cheese and dark rye bread.
Ingredients
Bread (wheat flour 85%, water, rye flour 3%, salt, yeast), sunflower oil, salami seasoning blend 7% (salt, wheat flour, sugar, paprika, garlic, black pepper, flavour enhancers E621 / E627 / E631, anti-caking agent silicon dioxide, natural colours: paprika extract and sugar caramel E150c, citric acid, flavourings including smoked-meat flavouring).
Typical recipe for the Flint salami line — actual ingredients on pack, recipe may vary by batch.
Nutrition (per 100 g)
| Energy | ~1750 kJ / 418 kcal |
| Fat | ~10 g |
| of which saturates | ~1.5 g |
| Carbohydrate | ~72 g |
| of which sugars | ~5 g |
| Protein | ~11 g |
| Salt | ~2.0 g |
Typical values for the Flint salami line — actual values on pack.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place. Once opened, reseal the bag or transfer to an airtight container — they soften fast in humid air.
Net weight: 35 g · Made by: ТМ «Флінт» (Flint), Ukraine
Pop the bag, pour a cold one — done.
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