Rusks with Fruits 250g
Twice-baked sweet bread pieces with dried fruit — a classic tea-time treat
EASTERN EUROPE · RUSKS WITH FRUITS · 250 G
What it is
These fruit rusks are twice-baked from a lightly sweetened wheat dough enriched with dried fruit — most commonly raisins. The double baking drives out nearly all moisture, giving each piece its characteristic snap and very long shelf life. Light enough to eat by the handful, satisfying enough to accompany a proper mug of tea or coffee.
Ingredients
Wheat flour, sugar, raisins, vegetable oil, egg powder, baking powder, vanilla flavouring, salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1485 kJ / 355 kcal |
| Fat | 5.5 g |
| of which saturates | 1.5 g |
| Carbohydrate | 71 g |
| of which sugars | 16 g |
| Protein | 9 g |
| Salt | 0.4 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat (gluten), egg. May contain traces of milk, soya, and tree nuts.
Store in a cool, dry place.
Net weight: 250 g · Brand: Rusks With Fruits · Eastern Europe
Best enjoyed with a cup of tea — a satisfying crunch in every piece.
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