"White pie" rye bread "Jonė" is 100 percent. rye flour bread. Baking this bread does not add any extra yeast but uses natural yeast. Jonė's unique texture and taste will be enjoyed by all true Lithuanian rye bread fans.

Ingredients: Rye flour, drinking water, yeast, sugar, fermented heat stabilized rye malt, cumin, iodized salt, non-fermented rye malt.