Rosehip syrup is used as a vitamin complex for the prevention of hypovitaminosis, as well as with a lack of appetite, with congestion in the gallbladder (especially in children and the elderly). Usage: adults - 1-2 tablespoons 2-3 times a day ; children from 2 to 3 years old - 1/2 teaspoon, from 3 to 6 years old - 1 teaspoon, from 6 to 12 years old - 1 dessert spoon 2-3 times a day. Caution should be prescribed for diabetes due to the high sugar content in syrup.
.png)
