Bon Chance Dried Crusts — Salami Flavour
Crunchy rye-wheat bread crisps with a smoky salami kick
LITHUANIA · BON CHANCE · 110 G
What it is
Bon Chance dried crusts are baked rye-wheat bread pieces, seasoned and oven-toasted until irresistibly crunchy. The salami flavour delivers a savoury, smoky depth with hints of garlic, paprika, and black pepper — addictive straight from the bag, and equally good alongside soups or cold platters.
Ingredients
Rye-wheat bread 63% (rye flour, wheat flour, wheat fibres, sugar, rapeseed oil, yeast, iodised salt, caraway); rapeseed oil; seasoning mix 4% (salt, maltodextrin, yeast extract, garlic powder, dextrose, onion powder, acidity regulator: lactic acid, sugar, spices (caraway, black pepper), mustard, smoke flavouring, paprika extract); water.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 2090 kJ / 501 kcal |
| Fat | 28.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 48.9 g |
| of which sugars | 10.6 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: gluten (wheat, rye), mustard. May also contain traces of soya and milk.
Store in a cool, dry place.
Net weight: 110 g · Brand: Bon Chance · Lithuania
Crunchy, savoury, impossible to stop — Bon Chance delivers the real Eastern European snack experience.
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