Chak-Chak — Karpaysky Bakery
Honey-bound fried dough — Tatar tea-table classic in pocket size.
RUSSIA · TATARSTAN · KARPAYSKY · 45 g
What it is
Chak-chak is the national sweet of Tatarstan and Bashkortostan: tiny pieces of enriched dough deep-fried until golden, then bound into clusters with hot honey syrup. The result is crunchy on the surface, slightly chewy where the syrup soaks in, and aromatic with caramel and honey.
Eat in pieces with strong black tea, set out on a saucer for guests, or break a few into vanilla ice cream for a fast dessert.
Ingredients
Typical recipe: wheat flour, eggs, sugar, butter, milk, sunflower oil (for frying), honey, salt, vanilla.
Typical chak-chak recipe — exact ingredients on pack, recipe may vary by producer.
Nutrition (per 100 g)
| Energy | ~1520 kJ / 363 kcal |
| Fat | ~8 g |
| Carbohydrate | ~63 g |
| of which sugars | ~38 g |
| Protein | ~7 g |
Typical values for chak-chak — actual values on pack.
Allergens & storage
Contains: wheat (gluten), eggs, milk. May contain bee products (honey).
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Net weight: 45 g
Pour the tea, share the saucer.
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