Crust, Dried "Kiewskie" 350g
Traditional Ukrainian-style twice-baked wheat rusks with raisins. Crisp, lightly sweet, and made for tea.
Crust, Dried “Kiewskie” 350 g
Twice-baked wheat rusks with raisins, made in the Kyiv tradition
UKRAINE · KIEVSKIE · 350 G
What it is
Sweet, twice-baked bread rusks in the Kyiv tradition. Made from enriched wheat dough with raisins baked in, then sliced and slowly dried until perfectly crisp. Good with tea or coffee, or eaten on their own as a snack — they hold their texture well and keep for weeks. A reliable standby in Eastern European kitchens.
Ingredients
Wheat flour (1st grade), sugar, raisins (15%), drinking water, vegetable margarine (refined vegetable oils and fats, water, salt, emulsifiers: E471, E433, soy lecithin; preservative: potassium sorbate; flavouring: butter; acidity regulator: citric acid; colour: beta-carotene [E160a]), pressed baker’s yeast, table salt, flavouring: vanillin.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1590 kJ / 380 kcal |
| Fat | 9 g |
| of which saturates | 3.5 g |
| Carbohydrate | 68 g |
| of which sugars | 22 g |
| Protein | 8 g |
| Salt | 0.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat (gluten), soy.
Store in a cool, dry place.
Net weight: 350 g · Brand: Kievskie · Ukraine
A cup of tea and a handful of Kiewskie rusks — some things need no improvement.
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