Kauno Grudai Ekstra Wheat Flour 0.9kg
Extra-grade Lithuanian wheat flour by Kauno Grūdai, finely milled for pastry, bread and pancakes. 900 g.
Kauno Grūdai Ekstra Wheat Flour 900 g
Finely milled Lithuanian Extra-grade flour for baking, pastry and everyday cooking
LITHUANIA · KAUNO GRūDAI · 900 g
What it is
Kauno Grūdai Ekstra is the highest grade of wheat flour produced by one of Lithuania’s leading grain processors. Extra-grade flour is milled from selected soft wheat to an exceptionally fine consistency, with very low ash content and a bright white colour.
It performs well across a wide range of recipes — from delicate sponge cakes and shortcrust pastry to white bread, pancakes and fresh pasta. The fine texture blends quickly with liquids, giving smooth batters and lump-free doughs with minimal effort.
Ingredients
Wheat flour.
100% wheat flour, no additives. Always check the pack label for the most current ingredient declaration.
Nutrition (per 100 g)
| Energy | 1440 kJ / 342 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 1.0 g |
| Protein | 10.5 g |
| Salt | 0 g |
Typical values for Extra-grade wheat flour. Check the pack for actual figures.
Allergens & storage
Contains: gluten (wheat).
Store in a cool, dry place away from strong odours. Ideal storage temperature 15–25 °C.
Net weight: 900 g · Brand: Kauno Grūdai · Product of Lithuania
From Lithuanian fields to your kitchen: clean, fine, and ready for whatever you’re baking.
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