Sochni Noodles for Beshbarmak Liya Egg 250g
Wide diamond-shaped egg noodles for beshbarmak by Kazakh brand Liya. Made from premium durum wheat flour with egg powder — cook in meat broth for authentic texture. 250 g.
Sochni Noodles for Beshbarmak — Liya Egg
Traditional flat noodles for Central Asia's most celebrated festive dish.
KAZAKHSTAN · LIYA · 250 g
What it is
Sochni are wide, flat, diamond-shaped egg noodles made specifically for beshbarmak — the iconic dish of Kazakhstan and Kyrgyzstan. The name means five fingers in Kazakh, a nod to the tradition of eating this hearty meal by hand at communal gatherings.
Liya's sochni are cut to the correct size and thickness to hold their shape in broth — they come out tender rather than mushy. Made from premium durum wheat flour with egg powder worked into the dough, they cook evenly and have the slight firmness beshbarmak calls for.
Ingredients
Premium durum wheat flour, egg powder, salt.
Typical recipe — check the pack for the confirmed ingredient list.
Nutrition (per 100 g)
| Energy | 1397 kJ / 334 kcal |
| Fat | 1,1 g |
| of which saturates | 0,3 g |
| Carbohydrate | 70 g |
| of which sugars | 1,5 g |
| Protein | 11 g |
| Salt | 0,3 g |
Typical values — check the pack for confirmed nutrition data.
Allergens & Storage
Contains: Wheat (gluten), Egg.
Store in a cool, dry place away from moisture.
Net weight: 250 g · Brand: Liya · Made in Kazakhstan
Cook in gently simmering broth for 5 to 7 minutes, then layer with slow-cooked lamb and a rich onion sauce.
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