Sausage "Servilat Dvoryanskiy", Germes 280g
Premium smoked sausage from Latvia. Made from selected pork and bacon, slow-smoked with traditional spices. Firm texture, rich smoky flavour — perfect sliced thin on rye bread.
Servilat Dvoryanskiy — Noble Smoked Sausage
A premium smoked sausage with a rich, satisfying flavour from Germes of Latvia.
LATVIA · GERMES · 280 G
What it is
Servilat Dvoryanskiy is a premium smoked sausage from Germes, one of Latvia's established meat producers. Made from carefully selected pork and bacon, this sausage has a firm, dense texture with a clean smoky finish. The name Dvoryanskiy — meaning "noble" in Russian — reflects the quality of its ingredients and the care taken in its preparation: well-seasoned, slow-smoked, and made without compromises. Slice it thin and serve on dark rye bread for a classic Eastern European snack.
Best served chilled, thinly sliced on dark rye bread with mustard or horseradish. Goes well with pickled gherkins and sharp cheeses. A natural choice for a cold-cuts platter or a packed lunch.
Ingredients
Pork meat, bacon, water, salt, dextrose, spices; antioxidant: sodium ascorbate (E301); preservative: sodium nitrite (E250); stabiliser: diphosphates (E450); acidity regulators: sodium acetates (E262), sodium citrates (E331); flavour enhancer: monosodium glutamate (E621); colour: carmine (E120); smoke.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 976 kJ / 232 kcal |
| Fat | 19 g |
| of which saturates | 7,6 g |
| Carbohydrates | 1,0 g |
| of which sugars | 1,0 g |
| Protein | 15 g |
| Salt | 2,1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: traces of egg, lactose, celery, mustard, soy and peanuts.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Germes · Latvia
Store at +7°C or below. 280 g net.
.png)
