Dobele Cornette Rigate Pasta 500g
Dobele Cornette Rigate — ridged durum wheat pasta from Latvia. 500g.
Dobele Cornette Rigate Pasta 500g
Classic ridged horns from Latvia's oldest mill
LATVIA · DOBELE · 500 g
What it is
Cornette rigate — ridged, horn-shaped tubes — are one of the most versatile pasta shapes in the Eastern European kitchen. Their ridged surface grips sauce well, and the hollow centre catches chunky meat ragu or thick tomato sauces equally well.
Made by Dobeles Dzirnavnieks, a Latvian mill with roots stretching back generations, these pasta are produced exclusively from durum wheat semolina — the same high-gluten grain used by Italian pasta makers. The result is a firm, golden pasta that holds its shape even when cooked al dente.
Ingredients
Durum wheat semolina, water.
Two-ingredient pasta. Check pack for batch-specific details.
Nutrition (per 100 g)
| Energy | 1532 kJ / 362 kcal |
| Fat | 2,2 g |
| of which saturates | 0,4 g |
| Carbohydrate | 72,0 g |
| of which sugars | 3,4 g |
| Protein | 11,2 g |
| Salt | 0,01 g |
Typical values for dry pasta; check pack for exact figures.
Allergens & storage
Contains: Gluten (wheat).
Store in a cool, dry place away from direct sunlight.
Net weight: 500 g · Brand: Dobele (Dobeles Dzirnavnieks) · Latvia
Cook for 8–10 minutes, drain, and sauce generously.
.png)
