Doshirak Instant Noodles — Seafood Flavour, 90 g

The tray noodle that tastes of the sea — three minutes from kettle to lunch.

RUSSIA   ·   DOSHIRAK   ·   90 g

What it is

Doshirak is the noodle that defined a generation of Russian quick lunches, and the seafood version is the one regulars reach for when they want something brighter than the classic beef. The tray format — slimmer than a mug, sturdier than a cup — sits neatly on a desk and comes with its own plastic fork tucked under the lid.

Pour boiling water to the marked line, seal the lid, and wait three minutes. The broth comes alive with squid, shrimp and mussel notes, lifted by laminaria flakes and a quiet flush of red pepper. Springy wheat noodles, soft carrot, soy texture and a piece of kamaboko round it out.

Ingredients

Noodles: wheat flour, vegetable oil, modified potato starch (acetylated), salt, soya-based emulsifier (soybean oil, emulsifier E322), wheat gluten, stabiliser premix (E501i, E412, E452i), seasoning blend (sugar, yeast extract, vegetable protein, onion, soy sauce powder), dried laminaria (powder), dried onion.

Seafood broth seasoning: seafood powder, fried red pepper, maltodextrin, squid powder, soya sauce, mussel extract, garlic, shrimp powder, seafood flavouring, black pepper, paprika extract, salt, flavour enhancer (E621), glucose, sugar.

Dried vegetable mix: carrot, soya textured protein, onion, dried seaweed flakes, kamaboko (fish product).

Per manufacturer — recipe may vary by batch; always check the on-pack ingredient list.

Nutrition (per 100 g, dry)

Typical values per manufacturer — actual figures on pack.

Allergens & storage

Contains: wheat (gluten), soya, fish, crustaceans (shrimp), molluscs (squid, mussel).

Storage: store in a cool, dry place away from strong odours. Prepare with boiling water only — the plastic tray is not designed for microwave use.

Net weight: 90 g  ·  Made by: Doshirak Koya, Russia

Three minutes, one kettle, and the broth tastes of the sea.