Noodles for Beshbarmak 4.5 x 6.5 cm, 500g
Flat egg pasta sheets, 4.5 × 6.5 cm, made for beshbarmak — the festive Central Asian dish of braised meat and noodles in broth. 500 g.
Noodles for Beshbarmak
Wide flat sheets for Central Asia's most celebrated dish
CENTRAL ASIAN TRADITION · 4.5 × 6.5 cm · 500 g
What it is
Beshbarmak — meaning “five fingers” in Kazakh — is the festive centrepiece of Kazakh and Kyrgyz cuisine: slow-braised meat and soft noodle sheets served in a rich broth. These ready-to-cook sheets are cut to the traditional 4.5 × 6.5 cm rectangle and made from egg pasta, giving them the characteristic silky texture once boiled.
Simply simmer the sheets in seasoned meat broth for 8–10 minutes until just tender, layer with braised lamb or beef, and ladle over fragrant onion broth. Equally at home in a hearty weekday soup or at a celebration table.
Ingredients
Wheat flour, eggs (approx. 17–20%), water.
Typical recipe; check the printed pack for the exact ingredient list on your batch.
Nutrition (per 100 g dry)
| Energy | 1 490 kJ / 355 kcal |
| Fat | 2,0 g |
| of which saturates | 0,5 g |
| Carbohydrate | 69,0 g |
| of which sugars | 1,5 g |
| Protein | 12,0 g |
| Salt | 0,1 g |
Typical values for egg pasta; actual values on pack.
Allergens & storage
Contains: gluten (wheat), eggs.
Store in a cool, dry place away from direct sunlight.
Net weight: 500 g · Sheet size: 4.5 × 6.5 cm
Ready in under 10 minutes — all you need is a good broth and your favourite cut of meat.
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