Pasta "Lapsha Domashniaya 2 Eggs",500g
Classic 2-egg Eastern European noodles, golden and satisfying. Ready in 7–10 minutes from dry.
Lapsha Domashniaya — 2-Egg Noodles
Tender dried egg noodles, ready in minutes
EASTERN EUROPE · EGG NOODLES · 500 G
What it is
Lapsha Domashniaya — literally “homestyle noodles” — is a classic of Eastern European everyday cooking. Made with wheat flour and two eggs per batch, these dried noodles have a richer flavour and a slightly firmer bite than plain pasta. The two-egg recipe gives them a warm golden hue and a satisfying texture that holds its shape in soup, holds sauce well from a pan, and stands up to a long simmer in broth.
Drop them into a clear chicken or beef broth and you have one of the most comforting meals in the Eastern European repertoire. They cook from dry in 7–10 minutes in boiling salted water.
Ingredients
Wheat flour, egg, salt.
Typical recipe for this style of noodle — check the pack for the exact declaration.
Nutrition (per 100 g)
| Energy | 1490 kJ / 355 kcal |
| Fat | 2.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 68.0 g |
| of which sugars | 2.0 g |
| Protein | 12.0 g |
| Salt | 0.5 g |
Typical values for dried egg noodles — refer to the pack for the manufacturer's exact figures.
Allergens & storage
Contains: wheat (gluten), egg.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.
Net weight: 500 g · Style: Dried egg noodles
Best in a clear broth, or tossed with butter and a handful of fresh herbs.
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