Cammy Jaima Extra Thin Egg Noodles, 200g
Traditional Kazakh egg noodles made with premium wheat flour and egg yolk. Silky-thin sheets for beshbarmak, lagman, and soups. Cooks in 7–9 minutes.
Cammy Jaima Extra-Thin Egg Noodles
Silky-thin traditional Kazakh egg noodles for beshbarmak and soups
KAZAKHSTAN · CAMMY · 200 G
What it is
Jaima are the classic flat noodles of Kazakh cuisine — rolled paper-thin and cut into wide sheets for beshbarmak, the celebratory dish of slow-boiled meat and hand-torn pasta. Cammy's extra-thin version uses only four ingredients: premium-grade wheat flour, purified water, egg yolk, and salt. The result is a smooth, silky sheet that cooks in 7–9 minutes and absorbs a rich meat broth beautifully.
Made by KEMMI GROUP, one of Kazakhstan's leading producers of traditional noodle products, these Jaima sheets bring an authentic Central Asian staple to your kitchen in a convenient 200 g pack.
Ingredients
Premium wheat flour, purified water, egg yolk, salt.
Typical recipe — check the pack for the definitive ingredient declaration.
Nutrition (per 100 g)
| Energy | 1443 kJ / 345 kcal |
| Fat | 2.1 g |
| of which saturates | ~0.5 g |
| Carbohydrate | 68 g |
| of which sugars | ~2 g |
| Protein | 11.3 g |
| Salt | ~1 g |
Values per 100 g dry noodles. Typical values — check pack for actuals.
Allergens & storage
Contains: wheat (gluten), eggs.
Store in a cool, dry place away from direct sunlight.
Net weight: 200 g · Brand: Cammy · Kazakhstan
Cook for 7 to 9 minutes and serve in a rich meat broth — beshbarmak the traditional way.
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