Cammy Noodles Beshbarmak Dastarkhan egg 320g
Extra-thin egg noodles for beshbarmak, the classic Kazakh flat-noodle dish. Made from wheat flour and egg, the Dastarkhan sheets hold their shape through a long broth simmer. 320g.
Cammy Dastarkhan Beshbarmak Egg Noodles 320g
Extra-thin egg noodles made for the Central Asian table
KAZAKHSTAN · CAMMY · 320 g
What it is
Beshbarmak is the great dish of Kazakh and Kyrgyz cuisine — tender slow-cooked lamb or beef laid over wide, silky noodles and finished with a broth-based onion sauce. The word itself means "five fingers" in Kazakh, a nod to the traditional way of eating it. Cammy's Dastarkhan line brings that tradition into your kitchen with noodles cut to the classic flat sheet shape and rolled extra thin, so they cook through quickly without turning soft.
The name Dastarkhan means "festive table" in Kazakh. This is Cammy's flagship noodle range, produced in Almaty from wheat flour and egg. The sheets hold their structure through a long simmer in lamb or chicken broth, absorbing flavour without breaking apart.
Ingredients
Wheat flour, water, egg powder, iodised salt.
Typical recipe — check pack for the declared values on your batch.
Nutrition (per 100 g)
| Energy | 1 470 kJ / 350 kcal |
| Fat | 2,0 g |
| of which saturates | 0,5 g |
| Carbohydrate | 68,0 g |
| of which sugars | 2,0 g |
| Protein | 12,0 g |
| Salt | 0,5 g |
Typical values for uncooked egg noodles — actual values on pack.
Allergens & storage
Contains: wheat (gluten), egg.
Store in a cool, dry place away from direct sunlight.
Net weight: 320 g · Brand: Cammy · Kazakhstan
Holds its shape through a long broth simmer — the foundation of a proper beshbarmak.
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