Cammy Homemade Egg Noodles, Extra Thin, 200g
Extra-thin egg noodles from Kazakhstan by Cammy. Made with premium wheat flour and dried egg yolk. Cooks in 3–5 minutes. 200g.
Cammy Homemade Egg Noodles, Extra Thin
Silky-thin egg noodles, quick to cook and versatile on the plate
KAZAKHSTAN · CAMMY · 200 G
What it is
Cammy (Кэмми) is a well-established Kazakhstani pasta brand producing traditional Central Asian-style noodles. This Extra Thin variety is the narrowest in their Homemade range — classically egg-enriched and cut finer than standard vermicelli, making it well suited for clear broths, soups, and light noodle dishes.
The dough is made from just four ingredients: high-grade wheat flour, salt, dried egg yolk, and purified water. No artificial additives, no preservatives.
Ingredients
Wheat bread flour (premium grade), salt, dried egg yolk, purified drinking water.
Typical recipe for this product class. Check pack for exact declaration.
Nutrition (per 100 g)
| Energy | 1403 kJ / 345 kcal |
| Fat | 2.1 g |
| of which saturates | not declared |
| Carbohydrate | 68 g |
| of which sugars | not declared |
| Protein | 11.3 g |
| Salt | not declared |
Typical values. Check pack for the manufacturer's declaration.
Allergens & storage
Contains: Wheat (gluten), Egg.
Store in a cool, dry place away from direct sunlight.
Net weight: 200 g · Brand: Cammy (Кэмми) · Kazakhstan
Works well in clear soups, stir-fries, or tossed with butter — cooks in 3 to 5 minutes.
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