RGK Smoked Chicken Thighs 400g

Tender boneless chicken thighs, gently cured and hot-smoked the Latvian way — golden skin, succulent meat, ready to slice and serve

LATVIA   ·   RGK   ·   400 G

What it is

Smoked chicken thighs from RGK — rich, dark thigh meat that holds its juiciness far better than breast through the smoking process. The thighs are lightly cured, then hot-smoked over hardwood until the skin turns a deep amber and the meat is fully cooked, aromatic and ready to eat straight from the pack. (The English pack name reads “hips” — a direct translation of the Russian «бëдра»; the correct anatomical term is “thighs”.)

RGK is one of Latvia’s established poultry producers, specialising in chicken cuts, smoked products and convenient ready-to-eat lines. Slice the thighs cold for a sandwich or salad, warm them briefly in the oven to crisp the skin, or shred the meat into solyanka, hodgepodge and rice dishes.

Ingredients

Chicken thigh meat, water, salt, sugar, spices, stabiliser (E451), antioxidant (E316), preservative (E250). Hot-smoked over natural hardwood.

Recipes vary by batch — always check the pack for the exact ingredient list of the batch you receive.

Nutrition (per 100 g)

Indicative values for RGK hot-smoked chicken thighs — actual values on pack.

Allergens & storage

Contains: none of the 14 statutory UK allergens are typical for plain smoked chicken. Always check the pack to confirm.

Store refrigerated at 0–4°C. Once opened, keep wrapped and consume within 3–4 days.

Net weight: 400 g  ·  Brand: RGK  ·  Latvia

Slice cold onto rye with mustard and a pickle, or shred into solyanka — Latvian smokehouse chicken, ready when you are.