Pastry with sausage - 1pcs
A soft baked bun with a savoury sausage filling — a quick, satisfying bite any time of day.
Pastry with Sausage
A soft baked bun wrapped around a juicy sausage — simple, savoury, and ready when you are
FRESHLY BAKED · SAVOURY FILLING · 1 PC
What it is
This is a classic bakery-counter snack: a soft, lightly sweet yeast-dough roll baked around a whole sausage. It's the kind of grab-and-go bite found across bakeries in Eastern Europe — equally at home as a quick breakfast, a lunchbox filler, or an afternoon bite with a cup of tea.
Each piece comes oven-baked and ready to eat. Warm it through for a couple of minutes if you'd like the dough soft and the sausage hot, or enjoy it straight from the pack.
Ingredients
A soft wheat-flour yeast dough (flour, water, sugar, yeast, vegetable oil, salt) baked around a whole savoury sausage filling.
Exact recipe and filling can vary between batches — please check the label on the pack for the manufacturer's full ingredient list.
Nutrition (per 100 g)
| Energy | 1190 kJ / 285 kcal |
| Fat | 14 g |
| of which saturates | 5 g |
| Carbohydrate | 30 g |
| of which sugars | 3 g |
| Protein | 9 g |
| Salt | 1.1 g |
Typical values for this type of savoury pastry — actual figures are printed on the pack.
Allergens & storage
Contains: wheat (gluten). Please check the printed label for the manufacturer's full declared allergen list, as recipes can vary.
Store chilled or frozen as indicated on the pack, and warm gently before serving.
Net weight: 1 pc · Type: Savoury baked pastry · Freshly baked
A simple, satisfying bite — baked the way bakery counters have always done it.
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