Chicken Leg Quartes , Nakotne ±350g
Nakotne hot-smoked chicken leg quarters from Latvia — bronzed skin, tender meat on the bone, ready to eat. ~350 g.
Nakotne Smoked Chicken Leg Quarters
Whole chicken hindquarters, gently brined and hot-smoked over Latvian hardwood — bronzed skin, juicy meat, ready to eat
LATVIA · NAKOTNE · ~350 G
What it is
Chicken leg quarters are the full hindquarter of the bird — thigh and drumstick together, on the bone, with the skin on. Nakotne brines them lightly, then hot-smokes them over natural hardwood until the skin is deep amber and the meat is fully cooked, tender and aromatic right through to the bone.
Nakotne (Nākotne) is a Latvian poultry specialist based near Jelgava, repeatedly named Product of the Year by the Latvian Traders Association. Eat the quarters straight from the pack at room temperature, warm them through in the oven for a few minutes, or pull the meat off the bone for salads, sandwiches, pasta and soljanka.
Ingredients
Chicken leg quarters (≥95%), water, salt, sugar, spices, stabiliser (E450), antioxidant (E316), preservative (E250). Smoked over natural hardwood.
Recipes vary by batch — always check the pack for the exact ingredient list of the batch you receive.
Nutrition (per 100 g)
| Energy | 880 kJ / 212 kcal |
| Fat | 15 g |
| of which saturates | 4.2 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 19 g |
| Salt | 2.0 g |
Indicative values for hot-smoked chicken leg quarters — actual values on pack.
Allergens & storage
Contains: none of the 14 statutory UK allergens are typical for plain smoked chicken. Always check the pack to confirm.
Store refrigerated at 0–4°C. Once opened, keep wrapped and consume within 3–4 days.
Net weight: approximately 350 g (variable-weight) · Brand: Nakotne · Latvia
Pull the meat off the bone, pile it on rye with mustard and a pickle — or drop it into a hot soljanka. Smoked chicken the Latvian way.
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