It would be a task to find someone who does not know Selga biscuits in Latvia. From the very beginning Selga recipe has not changed. They have stood the test of time and have been customers' favourites for six decades already. Their classic square shape is cut out to be an excellent raw material for various delicacies; biscuit “houses” filled with curds, curd cakes, cheese cakes are just a part of endless opportunities.
After Laima chocolate's visit to Selga chocolate biscuits were created. Dark like cocoa beans, these biscuits would bring joy and give a special unique taste to your day. Especially delicious with milk or hot cocoa. You may give way to creativity in your gastronomic masterpieces and combine Selga light biscuits with the dark brown ones. For instance, make a cake in a form of a football or chess-board.
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