Selga - Thin Gingerbread 500g
Selga's wafer-thin, extra-crisp gingerbread hearts with cinnamon, cloves, ginger and cardamom. No palm oil, egg or milk in the recipe. Contains wheat. 500 g.
Selga Thin Gingerbread Hearts (Plānās Piparkūkas), 500 g
Very thin, very crisp heart-shaped gingerbread with cinnamon, cloves, ginger and cardamom.
LATVIAN BRAND · · SELGA · 500 G
What they are
Plānās piparkūkas means "thin gingerbread". These are Selga's wafer-thin, extra-crisp gingerbread biscuits, cut into hearts. They snap cleanly and taste of cinnamon, cloves, ginger and cardamom, closer to Scandinavian pepparkakor than to Selga's thicker classic round piparkūkas. They are made without palm oil and without egg or milk in the recipe.
Serve them with tea, coffee or mulled wine, set them out on a plate when guests come round, or eat one with a slice of blue cheese, as they do in Sweden. A 500 g bag goes a long way through December.
Ingredients
Wheat flour, sugar, sugar syrup, rapeseed oil, spices (cinnamon, cloves, ginger, cardamom), raising agent: sodium carbonates, salt.
From the manufacturer (Selga, Orkla Latvija). Check the pack for the exact list.
Nutrition (per 100 g)
| Energy | 1689 kJ / 404 kcal |
| Fat | 12.6 g |
| of which saturates | 1 g |
| Carbohydrate | 65 g |
| of which sugars | 30.1 g |
| Protein | 6 g |
| Salt | 1.3 g |
From a Latvian retailer listing of this 500 g pack. Check the pack for the exact values.
Allergens & storage
Contains: wheat (gluten). May contain almonds and egg (manufacturer's statement).
Store in a cool, dry place at 5–25 °C. Once opened, keep them in an airtight tin so they stay crisp.
Net weight: 500 g · Made for: SIA «Orkla Latvija» (Selga), Latvia · Country of origin: Sweden
A big bag of crisp gingerbread hearts for the festive season.
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