Canapé Spoons
Crisp little shells, ready for whatever you spoon into them
OVEN-BAKED · READY TO FILL · 200 G
What it is
These are small, spoon-shaped pastry shells — a neat alternative to the classic round tartlet case. Each one is baked until crisp and golden, then packed ready to use, so all that's left for you to do is spoon in a filling and serve.
Their shape makes them especially handy for canapés and finger food: a guest can pick one up, eat it in a bite or two, and there's nothing left to wash up afterwards. Fill them with anything from a simple cheese spread to smoked fish, pâté, salads, or even a sweet mousse for dessert canapés.
Ingredients
A straightforward wheat-flour pastry dough — wheat flour and vegetable oil, with water, a touch of salt and sugar — rolled thin, shaped into spoons, and oven-baked until crisp.
The exact recipe and quantities are set by the manufacturer — please check the pack for the full ingredient declaration.
Nutrition (per 100 g)
| Energy | 1880 kJ / 450 kcal |
| Fat | 22 g |
| of which saturates | 3 g |
| Carbohydrate | 55 g |
| of which sugars | 2 g |
| Protein | 7 g |
| Salt | 1 g |
Typical values for this type of pastry shell — see the pack for the manufacturer's exact figures.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place, away from direct sunlight; once opened, keep in an airtight container and use within a few days.
Net weight: 200 g
Light, crisp, and endlessly fillable — the easiest way to serve a smart canapé.
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