Selga Biscuits with Banana Flavour
The Baltic round biscuit — crisp, lightly sweet, banana note.
LATVIA · SELGA · ORKLA · 180 G
What they are
Selga is one of those small everyday biscuits that almost every Baltic kitchen keeps in a tin. Round, crisp, lightly sweet, with a thin shell and a gentle break. This version adds a soft banana note to the classic recipe — more of a memory than a punch.
Good with strong tea or coffee, on a plate next to fresh curd cheese with jam, or layered with cream and condensed milk to build the no-bake "Selga cake" that has rescued more than one family birthday.
Ingredients
Wheat flour, sugar, vegetable fat (rapeseed oil, fully hydrogenated rapeseed oil, coconut oil; emulsifiers mono- and di-glycerides of fatty acids; natural flavouring; colour: carotenes), sweetened condensed milk (whole milk, sugar), invert sugar syrup, egg powder, raising agents (E500, E503), salt, flavourings (banana, natural banana 0,01%), emulsifier sunflower lecithin.
Per manufacturer (Orkla / Staburadze) — check pack for the exact recipe.
Nutrition (per 100 g)
| Energy | ~2000 kJ / 475 kcal |
| Fat | 20 g |
| of which saturates | 10 g |
| Carbohydrate | 67 g |
| of which sugars | 25 g |
| Protein | 6 g |
| Salt | 0,6 g |
Typical Selga values — actual values on pack.
Allergens & storage
Contains: WHEAT (GLUTEN), MILK, EGG. May contain sesame, nuts, soya — produced in a factory that handles these ingredients.
Store in a cool, dry place. Once opened, keep the pack tightly closed to stay crisp.
Net weight: 180 g · Made by: Orkla / Staburadze (Selga), Latvia
A tin of Selga is half a Baltic afternoon already sorted.
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