Biscuits «Spolīte», 200 g

Little rolled yeast biscuits with a fruit filling and a dusting of icing sugar, baked in Daugavpils.

LATVIA   ·   DVINSKA PLUS   ·   200 G

What they are

Spolīte is Latvian for "little spool", which is just what these biscuits look like. Dvinska Plus, a small bakery in Daugavpils, rolls a soft, slightly flaky yeast dough around a spoonful of fruit filling, bakes the rolls until golden and finishes them with icing sugar. Each one is a couple of bites: tender pastry outside, a little jammy sweetness in the middle.

They are at their best with a cup of tea or coffee, and they make an easy addition to a lunchbox or a plate of biscuits for guests. If you like them a little softer and warmer, a few seconds in a warm oven brings back the just-baked feel.

Ingredients

Wheat flour, margarine (vegetable oils and fats: palm, rapeseed, partially hydrogenated palm oil), water, fruit filling (jam), sugar, eggs, milk, yeast, salt, emulsifier, preservative (sorbic acid E200), acidity regulator.

From the pack label and the manufacturer's product listing (Dvinska Plus). The label in our photo is only partly legible, so the order after water may differ. Always check the pack for the exact list.

Nutrition (per 100 g)

Typical values for filled yeast-dough biscuits. The manufacturer does not publish nutrition data, so actual values may vary. Check the pack.

Allergens & storage

Contains: wheat (gluten), eggs, milk.

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and enjoy within a few days.

Net weight: 200 g  ·  Baked by: SIA «Dvinska Plus», Daugavpils, Latvia

A box of little rolled biscuits for the teapot.