Selga Soft Gingerbread with Chocolate Glaze and Strawberry-Apple Filling, 250 g

Soft spiced gingerbread with a fruit centre, dipped in dark chocolate.

LATVIAN BRAND ·    ·   SELGA   ·   250 G

What they are

Mīkstās piparkūkas are soft gingerbread. These are tender, cake-like rounds of spiced gingerbread with a layer of strawberry-and-apple fruit filling in the middle, coated in dark chocolate with at least 46% cocoa. The tart fruit cuts through the warm spice and the chocolate, much like German Lebkuchen with a jam centre. Selga makes them without palm oil.

Serve them with black tea, coffee or mulled wine, put a few on the plate with the Christmas biscuits, or give a pack to someone who prefers soft gingerbread to crunchy. There is also a version shaped like stars, without filling.

Ingredients

Wheat flour, fruit filling 28% (fruit purées (apple 80%, strawberry 20%), glucose-fructose syrup, sugar, modified starch, acidity regulator: citric acid, flavouring, preservative: potassium sorbate, black carrot concentrate), chocolate 20% (sugar, cocoa mass, cocoa butter, butterfat (milk), emulsifiers: soya lecithins, polyglycerol polyricinoleate), humectants (sorbitol, glycerol), glucose-fructose syrup, sugar, spices, sunflower oil, raising agents (ammonium carbonates, potassium carbonates), caramelised sugar syrup, salt. Cocoa solids in the chocolate: 46% minimum.

From the manufacturer (Selga, Orkla Latvija) and a Latvian retailer listing of the 250 g pack. Check the pack for the exact list.

Nutrition (per 100 g)

From a Latvian retailer listing of this 250 g pack. Check the pack for the exact values.

Allergens & storage

Contains: wheat (gluten), milk, soya. May contain nuts, peanuts, egg, lupin and sesame seeds (manufacturer's statement).

Store in a cool, dry place. Once opened, close the pack tightly so the gingerbread stays soft.

Net weight: 250 g  ·  Made by: Lambertz Polonia, Poland, for SIA «Orkla Latvija» (Selga)

Soft gingerbread, fruit and chocolate for the festive season.