Wine Red Semi Sweet "Kindzmarauli", Suliko 11% Alc. 0.75L
Kindzmarauli Suliko is a naturally semi-sweet Georgian red wine from the Kakheti region, made from 100% Saperavi grapes. Dark ruby in colour with rich berry fruit, a smooth velvety texture and a gently sweet finish. 11% ABV, 750 ml.
- *
You must be of UK legal drinking age to purchase alcohol.
Kindzmarauli Suliko — Georgian Semi-Sweet Red Wine
From the ancient vineyards of Kakheti, a wine that balances depth with natural sweetness
GEORGIA · SULIKO · 750 ml
What it is
Kindzmarauli is one of Georgia's most celebrated red wines — a naturally semi-sweet wine produced exclusively in the Kindzmarauli microzone of the Kvareli district in Kakheti. It is made from the Saperavi grape, a thick-skinned, deeply pigmented variety that gives the wine its characteristic dark ruby colour and bold fruit character.
The wine's sweetness is natural, achieved by halting fermentation before all grape sugars convert to alcohol. This preserves the grape's inherent richness, delivering a smooth, velvety texture with no artificial sweetening. The result is an approachable wine that offers genuine Georgian winemaking tradition.
Ingredients
Saperavi grape must (100%), sulphur dioxide (preservative).
Naturally semi-sweet — residual sugars from the Saperavi grape, not added sugar. Typical for this style; check the label on your bottle for exact figures.
Nutrition (per 100 ml)
| Energy | 352 kJ / 84 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8,5 g |
| of which sugars | 7,5 g |
| Protein | 0,1 g |
| Salt | 0 g |
Typical values for Kindzmarauli-style semi-sweet red wine at 11% ABV. Actual values on the label may differ slightly.
Allergens & storage
Contains: sulphites.
Store upright or on its side in a cool, dark place away from direct sunlight. Once opened, keep refrigerated and consume within 3 to 5 days.
Volume: 750 ml · ABV: 11% · Brand: Suliko · Georgia, Kakheti
Kindzmarauli: a wine of the Kvareli hills, measured in dark berries and quiet autumn afternoons.
.png)
