Wine, White Dry "Tsinandali", Askaneli Brothers 12.5% Alc. 0.75L
White dry wine Tsinandali by Askaneli Brothers, Georgia. PDO Kakheti wine from Rkatsiteli and Mtsvane grapes. 12.5% ABV. 750 ml.
- *
You must be of UK legal drinking age to purchase alcohol.
Tsinandali White Dry Wine
A PDO classic from Georgia's Kakheti valley
GEORGIA · ASKANELI BROTHERS · 750 ml · 12.5% ABV
What it is
Tsinandali is one of Georgia's most celebrated white wines — a Protected Designation of Origin (PDO) wine made from Rkatsiteli and Mtsvane grapes grown in the Kakheti region. The Tsinandali estate has a viticultural history stretching back to the 19th century.
Askaneli Brothers is a family-owned Georgian winery based in Adjara. Their Tsinandali is fermented in stainless steel at controlled temperatures, preserving the natural aromatics and crisp acidity the variety is known for. Pale straw in colour, it opens with green apple, white pear and a light citrus note, leading to a dry, medium-bodied palate with a clean finish. Pair with grilled fish, light chicken dishes or mild cheeses.
Ingredients
White grapes (Rkatsiteli, Mtsvane), sulphur dioxide (sulphites).
Typical composition for this wine style; actual values printed on the label.
Nutrition (per 100 ml)
| Energy | ~290 kJ / ~69 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | ~2 g |
| of which sugars | ~1.5 g |
| Protein | ~0.1 g |
| Salt | 0 g |
Typical values for dry white wine; check the label for exact figures.
Allergens & Storage
Contains: Sulphites.
Store in a cool, dark place. Serve chilled at 10–12°C. Once opened, consume within 2–3 days.
Net volume: 750 ml · Brand: Askaneli Brothers · Georgia
Best served slightly chilled — a crisp Georgian white for fish, soft cheese, or simply as an aperitif.
.png)
