Birch sap (also birch water) is a clear, colorless liquid that can be tapped from the birch, especially the silver birch, in spring. The birch sap has a slightly sweet, not very intense taste and can be drunk neat or fermented according to various recipes. While this tradition has been abandoned almost everywhere in Western Europe, birch sap has been tapped to the present day in the rural area of ​​Eastern Europe. Birch sap is used in folk medicine, among others for gout and rheumatism.

INGREDIENTS

Ingredients: natural birch sap 93.8%, sugar, acidifier: cit

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