Wine, White, Dry "Furmint", Tokaj 13% Alc. 0.75L
Dry white wine from Hungary's Tokaj region, made from the Furmint grape. High acidity, stone-fruit character, and mineral finish. 13% ABV, 0.75 L.
Wine, White, Dry «Furmint» — Tokaj
The flagship white of Hungary’s most celebrated wine region
HUNGARY · TOKAJ REGION · 0.75 L 13% ABV
What it is
Furmint is the defining grape of Tokaj, a UNESCO World Heritage wine region nestled in the volcanic foothills of northeastern Hungary. This dry white expression showcases Furmint at its most direct: high natural acidity, stone-fruit and citrus character, and a mineral finish that speaks of the region’s distinctive volcanic soils.
Dry Furmint has grown from a niche curiosity into one of Central Europe’s most respected white wines, admired for its structure and versatility at the table.
Ingredients
Furmint grapes, sulphites.
Composition listed is typical for this wine style. Check the label for producer-specific details.
Nutrition (per 100 ml)
| Energy | 297 kJ / 71 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2,3 g |
| of which sugars | 0,5 g |
| Protein | 0,1 g |
| Salt | 0 g |
Typical values for a dry white wine at 13% ABV. Actual values may vary by producer and vintage.
Allergens & storage
Contains: sulphites.
Store in a cool, dark place. Serve chilled at 10–12°C.
Net volume: 0.75 L · Region: Tokaj, Hungary · Alcohol: 13%
Crisp, mineral, and alive — a white wine that earns its place at the table.
.png)
