Tomatoes of Barrel Dachnye 900ml
Traditional barrel-fermented tomatoes cured in salted brine with dill and garlic. No vinegar, no preservatives — just salt and time.
Tomatoes of Barrel, Dachnye
Slow-fermented in the traditional dacha style
BARREL-FERMENTED · 900 ML · NO VINEGAR
What it is
Serve cold alongside boiled potatoes, smoked meat, or rye bread and butter. Chopped into a quick salad with spring onion and sunflower oil, they make a bright, earthy side. These tomatoes are at their best cold, straight from the jar.
Dachnye barrel tomatoes are prepared by the classic bochkovye method: whole ripe tomatoes packed in salted brine with dill, garlic, and bay leaf, then left to ferment naturally without any vinegar. Lactic acid develops slowly, giving the tomatoes their characteristic tang and savoury depth that vinegar-pickled versions cannot replicate.
Ingredients
Tomatoes, water, salt, dill, garlic, bay leaf, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 75 kJ / 18 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrates | 3.0 g |
| of which sugars | 2.5 g |
| Fibre | 0.7 g |
| Protein | 0.8 g |
| Salt | 1.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Please check the label before consuming if you have food allergies.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: 900 Ml · Barrel-Fermented
Naturally fermented without vinegar, best served cold
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